Baby Zone Direct
A book of simple prayers and reflections that a grown up can say with a baby and know they are beginning to enact the undertakings they gave at the infant's dedication to help raise them in the Christian faith. The prayers have been chosen and presented to be age-appropriate and appealing to young children and adults alike. This book includes some of the favourite childhood prayers that older generations will remember as favourites to know by heart. The cover is padded, gloss white with illustration and foil titling.
Biochemistry of milk products documents advances in the field and focuses on the two most active areas of research areas, which are starter cultures and enzymes for use in cheese and other foods, and factors influencing the functional properties of milk. The book covers the current thinking and research on the roles of proteinases and peptidases in the milk clotting process and in texture and flavour development during maturation of product. It also covers the protein engineering of enzymes and molecular biological manipulation of microorganisms, including the use of protein engineering to clarify the molecular basis of functional behavior and to manipulate protein properties in a defined and planned way. Biochemistry of milk products provides important reading for research workers, lecturers, graduates and final year undergraduates with interest in the practical applications of molecular biology, enzymology, and protein chemistry, not just in improving the quality and performance of dairy foods and ingredients but also in a much wider context.
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