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Saving Maddie's Baby

RRP $17.99

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Saving Maddie's Baby by Marion Lennox Maddie Haddon doesn't hesitate to run into a crumbling goldmine to save a friend. But when she's trapped it's her turn to be saved...Dr Josh Campbell is stunned to be called to rescue his ex-wife - and to discover that she's on the brink of labour! Can he save Maddie and her baby...and heal their broken marriage too? A Sheikh to Capture Her Heart by Meredith Webber After tragedy drove her to Wildfire Island, surgeon Sarah Watson is ready to live again - starting with an affair with the mysterious Harry! But he's running from his own past - as Sheikh of Ambelia! When their fling turns into more, Sarah and Harry must choose: keep running or stand together...Wildfire Island Docs Welcome to Paradise!


Developing New Food Products For A Changing Marketplace

RRP $236.99

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Far exceeding the dynamic evolution prophesized by the editors of the first edition, food product development outstripped all expectations by incorporating several new phenomena. The demands of aging boomers for food that provides both taste and nutrition, the overwhelming consumer demand for convenience, the rapidly changing landscape of food retailing, and scientific breakthroughs in ingredient, processing, and packaging technology underscore the industrya (TM)s propensity for change in the marketing, packaging, and development arenas. Such drastic change demands an up-to-date review of this expanding field.

Navigate a Changeable Landscape

Driven by the recognition of the interdisciplinary philosophies that underlie this dimensionally volatile landscape, the editors and contributors of Developing New Food Products for a Changing Marketplace hardwire their vision of holistic food product developmentin their breakthroughsecond edition. World class authorities, seven of whom are Institute of Food Technologists (IFT) Fellows, present the economic, functional, and novel reasons for developing new products. They go on to discuss formulation, sensory and consumer testing, package design, commercial production and, ultimately, product launch and marketing.

Meet the Demands of a Consumer Driven Market

Continuing to offer the up-to-the-minute information that made the widely adopted first edition so popular, the second edition introduces new concepts in staffing, identifying and measuring consumer desires, engineering scale-up from the kitchen, lab, or pilot plant; and generating product concepts. Applying insights from real life experience, contributors further probe the retail environment. They cover optimization, sensory analysis, package design, and the increasingly important role of the research chef or culinologista" in providing the basic recipe.



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Eco Baby Baby Products New Baby Baby Skin
Nappies Baby Safety Baby Cribs Baby Nursery

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